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Little Street Kitchen

Come hungry. Bring friends.

Fresh seasonal dish at Little Street Kitchen, a Wānaka restaurant serving bold Asian-inspired food

The Menu

Chef's Picks

Small plate dish at Little Street Kitchen in Wānaka featuring fresh ingredients and bold flavours

Small Plates

Karaage Chicken (gf)

pickled onion, miso mayo

22

Prawn and Pork Siu Mai

fragrant consommé

23

Tuna Tataki (gf)

ponzu pearls, apricot chutney, chilli

28

Cocktails

Smoke and Sesame

Mezcal, sesame orgeat, agave, lime 

24

Jalapeño Business

Tequila, pineapple, jalapeño, lime

22

Summit Sour

Gin, passionfruit, lime, egg white

22

Large Plates

Steak Frites (gf)

wagyu striploin, sauce au poivre, seasonal veg

43

Plum Glazed Duck

herbed crepe, plum two ways, nam jim, summer leaves 

40

 Trust the Chef

A rotating selection of dishes chosen by the chef, designed to showcase what’s fresh, seasonal, and tasting best right now.

(price per person)

95

Little Street Kitchen logo for Wānaka restaurant serving bao, small plates, cocktails and dining experiences

Little Street Kitchen

Our Story

Flavour Essence

The Little Street Kitchen menu is always evolving. Our passion for new flavours is insatiable, with the changing seasons providing fresh inspiration and ingredients throughout the year.
 

Even the smallest elements of each dish are made in-house, building layers of flavour and texture. We put everything into our food so you can have a dining experience as vibrant and colourful as the mountains out the window — and always served in a way that feels relaxed and easy.

Make a Reservation with Us

come hungry, bring friends

Bao bun with fresh toppings at Little Street Kitchen, Wānaka restaurant and casual dining spot
Soft bao bun served at Little Street Kitchen, a Wānaka restaurant known for flavour-packed food
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