Our Story
Flavor Essence
The Little Street Kitchen menu is always evolving. Our passion for new flavours is insatiable, with the changing seasons providing fresh inspiration and ingredients throughout the year.
Even the smallest elements of each dish are made in-house, building layers of flavour and texture. We put everything into our food so you can have a dining experience as vibrant and colourful as the mountains out the window — and always served in a way that feels relaxed and easy.
Starters
Crisp Lotus Chips
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9
Spicy Tuna Tartare
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9
Avocado Spring Rolls
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9
Cocktails
Classique French 75
Cognac, Lemon, Sparkling Wine.
12
Bangkok Bourbon Smash
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12
Dragonfruit Mojito
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12
Main Dishes
Bangkok Stir-Fry
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18
Thai BBQ Ribs
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18
Lime Leaf Salmon
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18
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